Thanksgiving Menu at Eighty-One
Appetizers
BUTTERNUT SQUASH SOUP
toasted pepitas, Austrian pumpkin seed oil
ROASTED BEET SALAD
goat cheese, watercress, frisée, spiced walnuts
WHITE MUSHROOM RISOTTO
aged parmigiano- reggiano cheese
JUMBO LUMP CRAB CAKE
whole grain mustard, shaved fennel slaw
Entrées
TRADITIONAL ROASTED TURKEY
chestnut stuffing, Brussels sp uts, cranberry sauce, gravy
ORGANIC SCOTTISH SALMON A LA PLANCHA
organic shell beans, piquillo peppers
GRILLED SHORT RIB OF BLACK ANGUS BEEF
potato puree, roasted vegetables, herb salad
NEW BEDFORD SEA SCALLOPS
cauliflower puree, Minus 8 vinegar, brown butter emulsion
Desserts
PUMPKIN BRIOCHE CUSTARD
maple pecan anglaise, cinnamon stick ice cream
BITTERSWEET CHOCOLATE PUDDING
vanilla crème chantilly, hazelnut gelato
HONEYCRISP APPLE TARTE TATIN
warm mulled cider, Pippen apple sorbet
BARTLETT PEAR CRISP
Mandarin orange marmalade, citrus mascarpone ice cream
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