DuMont's Thanksgiving Menu
Appetizers
Pumpkin and Mushroom Soup
Gala Apples, Pumpkin Seeds, Fall Spice
Crispy Baby Artichokes
Baby Arugula, Lemon, Parmesan, Parsley & Sage
Diver Scallops
Brussel Sprouts, Green Grapes, Almonds, Verjus
Quail
Red Quinoa, Chestnuts, Port Reduction, Foie Gras Cruton
Mains
Roasted Breast of Turkey
Braised Leg, Cranberry Compote, Cider Stuffing & Gravy
Artic Char
Butternut Squash Puree, Fregola, Oyster Mushroom, Maple Kale, Quince
Dayboat Cod
Parsnip Broth, Smoked Sturgeon, Celery Root, Sweet Potato, Saffron Oil
Grilled Pork Chop
Cortland Apple, Mustardo, Swiss Chard, Sweet Potato Mash
Squash Ravioli
Tahitian Squash, Brown Butter, Sage, Cranberries, Quail Egg
To Share
Mac & Cheese 12
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