davidburke Townhouse's Thanksgiving Menu

Posted by Carey Jones, October 26, 2009 at 10:00 AM

3 courses, $75/person

APPETIZERS

LOBSTER & APPLE CHOWDER
lobster firecracker and cider-bacon emulsion

PARFAIT OF BIG EYE TUNA & SALMON TARTARES
apples, pine nuts, hijiki and crème fraîche

ISLAND CREEK OYSTERS
truffled pineapple mignonette

TOWNHOUSE CAESAR SALAD
romaine chiffonade and shaved parmesan

SMOKED SALMON
saffron blinis and townhouse condiments

SHORT RIB & EGG RAVIOLI "SALTIMBOCCA"
wild mushrooms and sage-prosciutto crisp

PRETZEL CRUSTED CRABCAKE
tomato orange chutney and poppy seed honey

BUTTERNUT SQUASH SOUP
belize shrimp and pecan pie ravioli

MAIN DISHES

ROASTED ORGANIC TURKEY
filled with apricots & dates, cornbread & sausage beggar's purse,
sweet potato purée and traditional condiments

"BRONX STYLE" FILET MIGNON OF VEAL
sunchoke purée and fig ravioli

HANDMADE CAVATELLI AND BRAISED SHORT RIB
wild mushrooms, mushroom chips and truffle mousse

PAN SEARED COD & SHRIMP POT PIE
potato hash brown, wilted spinach and truffle cream

SCOTTISH SALMON "CASINO"
corn purée and spaghetti squash

GINGERBREAD SPICED RACK OF LAMB
lavender-butternut squash purée and ratatouille

THE "LOBSTER "STEAK"
lap chung and sweet potato home fries

ROASTED & CRISPY SEAWATER SOAKED ORGANIC CHICKEN
succotash, chanterelle purée and natural jus

DESSERTS

JOHNNY WALKER PECAN PIE
milk chocolate and butter pecan ice cream

PUMPKIN DOME
candied cranberries, ginger bread and ruby port

GIANDUJA CUBE
roasted hazelnuts, chocolate sheets and
bittersweet chocolate sorbet

WARM APPLE TART
cider caramel and dulce de leche ice cream

PEAR CRUMBLE SUNDAE
reisling, oats, hydrated apricots and vanilla ice cream

DAVID BURKE'S CHEESECAKE LOLLIPOP TREE
raspberries and bubble gum whipped cream

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