Cafe Kashkar Gets A Nod at the New York Wine and Food Festival
[Photo: Robyn Lee]
At the "Must Eat Now New York" panel this weekend at the New York Wine and Food Festival, cookbook author Anya von Bremzen singled out Café Kashkar as a can't-miss spot for Uyghur food in Brighton Beach. Robyn weighed in with her second review this summer: "I associate [Uyghur food] mostly with lamb, onions, noodles, and spices. Cumin, chili flakes, Sichuan peppercorns, and garlic? No wonder I like this food so much."
Lambsplosion of Uyghur Food at Cafe Kashkar in Brighton Beach
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
