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Bouchon Bakery's Fluffernutter Sandwich

My new breakfast of champions.

20091008-fluffernutter.jpg

[Photograph: Robyn Lee]

If any serious eater is coming to New York this fall to holiday shop I have my new breakfast of champions sandwich to steer you towards: Bouchon Bakery's Fluffernutter sandwich (peanut butter, sliced bananas, and house-made marshmallow cream) on the third floor of the Time Warner Center. Toasty, buttery golden brown on the outside and warm, creamy, and melty on the inside, it's my idea of a perfect sweet breakfast sandwich. If the good folks at Bouchon Bakery would add some crispy bacon to the filling, Elvis might come back from his grave to partake.

Bouchon Bakery

Time Warner Center 3rd floor, 10 Columbus Circle, New York NY 10019 (map)
212-823-9364

10 Comments:

Wow! And I thought eating these as a child was naughty. LOL

this apart of your serious diet, ed? haha-really though, it looks super good. never knew you could make homemade marshmallow fluff. don't give me the recipe though-otherwise i'll destroy my own serious diet..!

@Ed - caloric intake? lol looks yummy!

you can definitely easily make this at home. Just just the Fluffernutter brand.

no mention that it's fluffernutter day?

I would kill for one of those right now!

I love that they have Fluffernutters. But REAL Fluffernutters don't have banana. At one point I totally perfected my ratio of peanut butter to Fluff in my sandwiches. And then ate them constantly all summer. I haven't had once since.

OMG, I was just thinking of fluff last night. I want this, gimme, gimme.

How exactly does one make marshmallow fluff? I was under the impression it couldn't be recreated outside a lab.


ever since i saw this picture i have been craving said sandwich more and more and more and more....

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