Bar Breton's Thanksgiving Menu
(Three courses, $42 per person)
Appetizers (choose one)
Squash Soup with Chestnut Emulsion
Snail Polenta with Parsley Butter
Endive and Fennel Salad with Orange and Toasted Almonds
Entrees (choose one)
Turkey with Brioche and Foie Gras Stuffing
Skate with Parsnip Brandade and Shallot Emulsion
Lamb Lasagna with Rosemary Jus
Dessert (choose one)
Huckleberry Brioche Pudding
Apple Crêpes with Vanilla Ice Cream
Orange Cheesecake
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