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Bar Breton's Thanksgiving Menu


(Three courses, $42 per person) 
 
Appetizers (choose one) 
 
Squash Soup with Chestnut Emulsion 
Snail Polenta with Parsley Butter 
Endive and Fennel Salad with Orange and Toasted Almonds 
 
Entrees (choose one) 
 
Turkey with Brioche and Foie Gras Stuffing 
Skate with Parsnip Brandade and Shallot Emulsion 
Lamb Lasagna with Rosemary Jus 
 
Dessert (choose one) 
 
Huckleberry Brioche Pudding 
Apple Crêpes with Vanilla Ice Cream 
Orange Cheesecake 

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