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This Week in 'New York Times' Food News

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Do As I Say: Mayor Bloomberg is strict on health laws, but less so with his own diet.

Goose Egg, Part Deux: No stars for Hotel Griffou, where Pete Wells "was treated worse each time [he] showed up."

Recipes, 2.0: Shaping recipes online, a la Wikipedia.

Knows No Bounds: The first cupcake store in Jordan.

Breaking News: The Times discovers food trucks.

"Culinary Diplomacy With a Side of Kimchi": The Korean first lady cooks for Korean war vets.

Uncorking Jura: "Wines from the Jura are among the most unusual in circulation," writes Eric Asimov, "made from obscure grapes and offering unexpected flavors."

On the Green: Potential labor disputes at the storied restaurant.

Florence Fabricant: Vegan food at Peacefood Café, Bacon Peanut Brittle, ice lettuce.

Le Fooding: "Emmanuel Rubin, who founded Le Fooding with Mr. Cammas in 2000 but is no longer associated with it, says it has lost its way. Some observers in France who once cheered for it agree."

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