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New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting

20090902nywinefood.pngOnly a few weeks until the New York City Wine and Food Festival, held from October 8-11. And we've saved the best tickets for last: the Grand Tasting.

Once you're inside the tasting tent at Pier 54, you'll be able to sample plates from dozens of New York's best restaurants--Aldea, Resto, Market Table, and Matsuri among them--along with just as many drinks, from Antinori Wines to Double Cross Vodka to Partida Tequila. That's an awful lot of tasting to pack into three hours, but we're guessing you'll get your fill.

Tickets are still available for the events, at $150/head, but we're giving away two pairs right here.

To enter, just answer the following question in the comments: In your fantasy New York grand tasting, whose food would you get to try?

Two winners will be chosen at random from among eligible commenters. Each will receive two tickets to the event above. All ticketholders must be 21 or older to attend. Contest will end and comments will close at 9AM ET, Wednesday, September 30, 2009. One entry per community member. The standard Serious Eats contest rules apply.

Comments are closed: 145 Comments:

Daniel Boulud please!

keller & ripert are my top picks - i picked them because i have yet to get to go to their restaurants

Per Se, Masa and WD-50!

Momofuku ko, minetta tavern and le bernardin

morimoto plus david chang plus nobu

Daniel Boulud!

Per Se/Keller and Ko/Chang... eh throw in some Dufresne, too.

Thomas Keller, Mario Batali and my Mom. Basically, no one can ever beat Mom's home cooking, right?

Momofuku Ko, Per Se, Le Bernardin, Daniel, Jean Georges, Sushi Yasuda. Yum!

anything from pure food and wine

Keller, Chang, Vongerichten, Boulud, Matsuhisu, Ducasse, Barber, Ripert... I could go on. The list for the Grand Tasting looks pretty good too!

Momofuku Ko
Daniel Boulud

thomas keller, masa, dan barber, eric ripert, gabriel kreuther, karen demasco, nancy olsen, claudia fleming, michael white.

I've always been a huge fan and I always wanted to taste his food: Bobby Flay, Bobby Flay, Bobby Flay!!!

If it were my last night on Earth, and I had to choose the five chefs whose dishes I would like to savor last, it would be the following:

1) Thomas Keller
2) Joel Robuchon
3) Jean-Georges Vongerichten
4) Alain Ducasse
and
5) Paul Leibrandt

Thomas Keller, Marcus Samuelsson, Eric Ripert.

I'd like to try WD 50, after reading so many cool things about it.

Daniel Boulud!

The chefs from the Flushing malls cooking with Wylie Dufresne.

masa, per se and momofuku ko!

jean georges!

Morimoto please

Ferran Adria if he was a New York chef (it's a fantasy!). But then Daniel Bouloud, since he actually works in NY and I would love to try what he cooks up.

paul bocuse. he's got some kind of 24-hour treatment that turns a tomato into a dessert.

Joel Robuchon, Thomas Keller, Masa Takayama, Wylie Dufrense!

gordon ramsey because i love him on hell's kitchen.

daniel boulud b/c his restaurant cover a spectrum of dining styles

Thomas Keller & Masa are my fantasy... YUM.

ferran adria would fly in to cook for an evening!

Momofuku ko, minetta tavern and bouloud

The dishes made by Thomas Keller and Wylie Dufrense in an Iron Chef-style contest

Thomas Keller and Daniel Boulud

Daniel Boulud, yummo!

jean-georges for the variety and quality of work :)

nobu matsuhisa for some innovative but elegant modern japanese :)

any roasted meat combo from the meat cook at Porchetta

eric ripert and masa takayama

Wylie Dufresne, Morimoto & Mario Batali.

ferran adria

Masaharu Morimoto and Pierre Hermé.

Anything created by Daniel Boulud!

Probably Eric Ripert and Morimoto.

Since this is a fantasy I would say Rick Bayless. Mmmmmmmmmm...

If he was in the kitchen cooking, Todd English cooking Italian food.

Rick Bayless, Thomas Keller, Eric Ripert, and Ferran Adria all personally serving me while I recline in a chaise lounge with a bemused expression on my face.

Daniel Boulud, Thomas Keller, Eric Ripert and Ferran Adria. I'm sure there are others but I certainly wouldn't complain if it was just these four.

Eric Ripert and Thomas Keller....never had either and hope to some day!

Wylie Dufresne's and Thomas Keller's...

Definately Wylie Dufesne and Daniel Boulud

Ferran Adria & Charlie Kleinman

Joel Robuchon, Ferran Adria, Jean George & Eric Ripert.

Keller & Adria

Jacque Pepin

A smorgasbord of all the best ethnic foodstuffs from the outer boroughs.

per se - Thomas Keller

Daniel Boulud

Michael White, Eric Ripert, and Thomas Keller!

Julia Child and Auguste Gusteau

oh dear. I cant choose. Le Bernardin, probably.

Ducasse and Ripert.

Thomas Keller, or David Chang's food from Momofuku Ko

Daniel Humm....I'd eat until the dessert trolley would be empty.

Why should I choose when I can taste them all in my fantasy!

Eric Ripert, Thomas Keller, and Dan Barber.

Joel Robuchon, Chef of the Century, what more can i say

I'll eat anything Harold Deiterle sets in front of me.

So many to choose from...hmm. I'm going to say Eric Ripert and Dan Barber!

Per Se
Daniel Boulud
Momofuku Ko

Joel Robuchon, Jean-Georges Vongerichten, and Daniel Boulud! mmmmmmm

So tough to call, how bout Ripert, Deiterle, and anything from the chefs at The Pearl Oyster bar!

Eric Ripert! but really anything!!

Eric Ripert, Jean-Georges Vongerichten and Dan Barber.

I guess Paul Liebrandt because I've never had his food and it seems fascinating but also like it tastes good too.

Joel Robuchon and Wylie Dufresne

Of course it would have to be the artful work of the man of the century, Joel Robuchon.

Thomas Keller/Per Se

Robuchon, Keller, Morimoto, and Ripert

dying to try morimoto and batali...

Thomas Keller!!

momofuku ko
So exotic, so exclusive! :)

Andrew Carmellini!

Per Se - because I'm single and it doesn't make sense to attempt to try to get a reservation just for me

Momofuku Ko - same reason as Per Se

Momofuku Ko...yum!

Chef Masa! Would love to see his technique transfer simple, pure items into something amaaaaazing.

Ferran Adria

Daniel Boulud or Eric Ripert.

Robuchon, Masa, Jean-Georges, Humm,Barber, White, Ripert, Dufresne, Michel Richard, Keller,etc... My food is to taste it all!

Daniel Humm.

Import from Napa: Nick Ritchie

Any chance we can get Rick Bayless over here? Would love to try Daniel Boulud and Joel Robuchon too!

Ripert, Keller, Boulud, Dufresne, Robuchon

Vongerichten and Keller! Heaven!

Per Se. Especially now that they have a prix fix dinner to try bacon beer.

hands down, thomas keller

keller, chang, dufresne and ripert...all for me!

Keller or Boulud

Per Se, Morimoto, Degustation, and Bouloud for dessert!

If perhaps Julia Child, Thomas Keller and Ferran Adrià would chef and I could have Anthony Bourdain and MFK Fisher as dining companions and I would then have the pleasure of picking off their plates!

Per Se and Momofuku ko.

top 3: jean-georges, thomas keller, & eric ripert

Eric Ripert, Thomas Keller, David Chang, Ferran Adrià visiting us.

Bobby Flay, hands down. He can take the most simple ingredients and turn them into a heavenly dish.

daniel boulud

Fall weather makes me crave Italian, so I'd want a run-through of Batali's greatest hits.

Wylie Dufresne for sure. Creative culinary skills perfected.

Momofuku ko!!!!!!!!!!!!

Momofuku ko and Dan Barber


Wylie D. and Danny B.!

Charles Gabriel

Paul Liebrandt
Michael Psilakis
April Bloomfield

Morimoto, Momofuku Ko & Per Se

Jean-Georges

Daniel Boulud!

Morimoto, ripert, alan chaves.

I would like Mark Bittman to cook all 2000 recipes from How to Cook Everything.

Momofuku Ko, most definitely.

batali, flay, morimoto, keller & chang

1) Jean-Georges Vongerichten
2) Dan Barber

Keller and Boulud

Adria, Boulud, Batali, and Chang! Like the A,B,Cs of incredible food!!!

Adria, Robuchon, Boulud. Yes please!!

A meal prepared by either Laurent Gras or Floyd Cardoz would give new meaning to the word "yummy".

Eric Ripert tuna tartare please!

All of the above

Boulud and Keller please!