PrintMore Breakfast Pizza in Brooklyn at Toby's Public House
Add this to our list of Brooklyn breakfast pizzas: the bacon, sausage, and egg pizza at Toby's Public House. Peter Cherches at Word in Mouth writes:
"I wondered how the bacon and eggs would figure in the pizza. Would it be topped with cooked eggs and bacon? No, it appears that everything was baked together... I'm guessing that beaten eggs were poured directly on the crust after the cheese, dotting the pie, giving the eggs a fluffy consistency reminiscent of a baked frittata. All in all, it was a fabulous combination. "
Related
Toby's Public House, a Familiar Pizza in New, Laid-Back Surroundings
Nutella Ricotta Calzone at Toby's Public House
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
4 Comments:
Toby's Public House is an undiscovered gem. Never been disappointed.
And, there's the Nutella calzone.
famdoc at 1:18PM on 09/22/09
Looks near-perfect except.. Raw bacon? No thanks.
ratbuddy at 4:00PM on 09/22/09
you guessed right, eggs beaten and poured on prior to cooking. the bacon is actually smoked panchetta and is cooked.
timjudge at 2:34PM on 09/23/09
The bacon looks succulent!! What a brilliant idea! Makes me hungry and depressed looking at my one slice of dry multigrain crispbread for b/fast...
shanella at 8:32AM on 09/24/09