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[Photograph: Word in Mouth]

Add this to our list of Brooklyn breakfast pizzas: the bacon, sausage, and egg pizza at Toby's Public House. Peter Cherches at Word in Mouth writes:

"I wondered how the bacon and eggs would figure in the pizza. Would it be topped with cooked eggs and bacon? No, it appears that everything was baked together... I'm guessing that beaten eggs were poured directly on the crust after the cheese, dotting the pie, giving the eggs a fluffy consistency reminiscent of a baked frittata. All in all, it was a fabulous combination. "

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