PrintMidtown Lunch on Midtown Buffet
If Zach Brooks knows two things, they'd be street vendor wars and Chinese buffets, and today, Midtown Lunch gives us the definitive review of Midtown Buffet. Come hungry:
Following my own buffet advice, I started off with a feeler plate to see what was going on. A little taste of everything that looked good: peking duck, sesame chicken, a little bit of pork fried rice (I dug around to get as much pork as possible), salt and pepper shrimp, eggplant, a few string beans, some red roast pork, a few pan fried dumplings, some sort of chicken dish with zucchini, and the obligatory onion ring (a habit formed during my Sizzler buffet eating childhood.)
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
