Here's yet another serving of some delicious educational opportunities to get down and dirty for next week. All classes listed still have openings, but if you hear otherwise, please let us know.

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[Photographs: Robyn Lee]

'The Speakeasy Sessions: Cocktails & Cheese' at Murray's Cheese
Thursday, September 17, 6:30 to 8 p.m., $60
If you're looking for something to do tonight, here's a last minute option: Mixologist Charles Hardwick demonstrates exquisite Prohibition-era cocktails alongside cheese educator Taylor Cocalis's perfectly paired cheeses.
Murray's Cheese, 254 Bleecker Street (at Sixth Avenue), Manhattan; 212-243.3289; murrayscheese.com for info and registration

'Steakhouse!' at Whole Foods Bowery
Saturday, September 19, 6 to 9 p.m., $75
ICE instructor Daniel Stone comes to Whole Foods to help you replicate a classic steakhouse meal at home. You'll cook oysters Rockefeller, porterhouse steak with maitre d'hotel butter, stuffed twice-baked potatoes, and Caesar salad.
Whole Foods Bowery, 95 East Houston Street (at Bowery), Manhattan; 212-420-1320; acteva.com for info and registration

'Eating for a Marathon: Energy for Endurance Athletes' at Whole Foods Bowery
Monday, September 21, 7 to 8:30 p.m., $15
Elizabeth Stein of Appetite for Healthy Living will demonstrate the best foods for athletic performance, and specifically, what to eat before, during, and after running. She'll show you how to whip up "Energy Pudding" and black bean quinoa salad.
Whole Foods Bowery, 95 East Houston Street (at Bowery), Manhattan; 212-420-1320; acteva.com for info and registration

Cooking with Txikito, bare bones fish, and vegetarian comfort food—after the jump.

'Signature Dishes from Txikito' at ICE
Tuesday, September 22, 6 to 10 p.m., $125
Add Basque cooking to your repetoire with the class taught by the chefs at Txikito. The signature dishes feature lamb and seafood just as much as beans and peppers, and are made up of simply cooked ingredients, to boot. On the menu: piquillos (peppers) two ways, arroz con chirlas (simple rice with parsley and clams), trucha a la navarra (trout with Serrano ham and crispy garlic vinaigrette), pastel de almendras (traditional almond cake), and more.
The Institute of Culinary Education, 50 West 23rd Street (at Sixth Avenue), Manhattan; 800-522-4610; web.iceculinary.com for more info and registration

'The Fundamentals of Cooking: Fish' at Astor Center
Wednesday, September 23, 6 to 10 p.m., $125
Discover how to buy the freshest fish around, use your knife skills to butcher at home, and then cook the fish along with the season's best ingredients. You'll also explore side dishes, sauces, and more advanced knife techniques.
Astor Center, 399 Lafayette Street (at East 4th Street), Manhattan; 212-674-7501; astorcenternyc.com for info and registration

'5-Ingredient Comfort Food' at the Natural Gourmet
Friday, September 25, 6 to 9:30 p.m., $100
The most delicious comfort foods also happen to be vegetarian—and simple to make. On the menu for this hands-on class is mac & cheese two ways, chickpea-corn grit cakes with roasted red pepper, spice-roasted sweet potatoes with caramelized shallot-yogurt dip, rhubarb brown betty, and more.
Natural Gourmet Institute, 48 West 21st Street (at Sixth Avenue), 2nd Floor, Manhattan; 212-645-5170; naturalgourmetschool.com for registration

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