Photograph from Cherrypatter on Flickr

  • Meskerem's "awesome" vegetarian lunch combo [Me So Hungry]
  • The grilled pork with polenta topped with a "gloriously oozy" fried egg at Bar Boulud. [The Wandering Eater]
  • Sweet treats from Made by Molly's, available at the weekly Park Slope Farmers' Market. [Cherrypatter]
  • Valley Shepherd's semi-soft Nettlesome cheese "blends sheep's milk and cow's milk and adds an infusion of stinging-nettle leaves." [Eating in Translation]

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