"Some food writers are friends or enemies with the chefs and restaurateurs and even magazine editors around town. Such a one is Josh Ozersky of The Feedbag, who is something like a modern-day Walter Winchell. He's in it for the power and the meat and the hot chicks and the freshest gossip. He won't tout you on to a bad restaurant, but he might not tell you about all the good ones. And good golly, does that fellow have a capacity! Rabelais and the gang had nothing on him." —Annie's New York Eats
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