"The Times critic can’t go on TV! What would you do with that power? You can’t go to the restaurants you like, you can’t shmooze with the chefs and writers you like. You can’t go on Top Chef! As far as I’m concerned, you have to be on television. You can win the National Book Award and you can write on the front page of the Times every day, and you’re still not as famous as some busty tramp on Tough Love on VH1." —Josh "Mister Cutlets" Ozersky, in the Observer piece "Lament for the Old-Fashioned Restaurant Critic"
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