Serious Eats: New York
Fall Restaurant Openings: What's On Your Radar?
April Bloomfield's burger at the Spotted Pig. Her newest project, The Breslin, opens this fall.
This week, both New York Magazine and Time Out New York released their massive fall preview issues—bringing all sorts of intel about upcoming restaurant openings. Economy be damned, there's plenty to get excited about. We can't wait to hit up Dickson’s Farmstand Meats in Chelsea Market, April Bloomfield's new project The Breslin, the new Pies-n-Thighs, Momofuku Midtown, and, of course, Motorino's second branch in UPN's old East Village digs.
What fall openings are you looking forward to?