PrintWeek in Reviews: Best Bites
- Bar Artisanal's poussin is a "marvel of tender meat under crisp skin." [Bruni; NYT]
- Shrimp and grits at The Brooklyn Star highlight "two runny fried eggs over shellfish that was seared in (even more) bacon fat, all arranged over an appealingly coarse porridge." [TONY]
- You won't want to share the DBGB "Tunisienne" sausage that "sets lamb and mint afire with paprika, cayenne and harissa atop a bright bed of braised spinach and chickpeas. [Cuozzo; NYP]
- Enchiladas de mole at Mesa Coyoacan come highly recommended with its "moist chicken bathing in smoky-sweet sauce, rolled up in a thick tortilla and crowned with crema fresca, avocado, onion and sesame seeds." [Restaurant Girl; NYDN]
- At Minetta Tavern, the trout meunière and the guinea-hen special stuffed with foie gras, sweetbreads, and chanterelles, are "exquisitely executed." [Lyon; New Yorker]
- Tihe regular menu at Katz's Delicatessen is incredibly disappointing. Stick with the pastrami! [Richman; GQ]
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