Michael Crupain of The Dairy Show, a vlog devoted to all things dairy, visits the Momofuku Milk Bar and Bakery kitchen to see how pastry chef and dairy goddess Christina Tosi makes her signature strawberry milk. In lieu of the bubblegum pink Nesquik powder, this one actually contains elderflower syrup, strawberry puree, and Milk Thistle Farm's organic milk from grass-fed cows. Watch the video, which includes a recipe, after the jump.

Making Strawberry Milk with Momofuku Milk Bar's Christina Tosi

Related: Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!