PrintThis Weekend in 'New York Times' Food News
The Paris Bistro: The new bistro is inventive, affordable, and reliable.
Japanese Baseball: Attending a ball game in Japan is an opportunity to cheer nonstop, try takoyaki, and slurp soba noodles.
Dip Revolution: Dip no longer entails "sour cream mixed with Lipton onion soup mix, served almost exclusively with Ruffles potato chips."
Taste of Slovenia: The Karst, a limestone plateau bordering the Friuli region of Italy, has a rich culinary tradition and thriving agricultural tourism.
Urban Farming: Will Allen is bringing good food to the city with 14 greenhouses packed onto two acres in a Milwaukee working-class neighborhood.
Travel: Lobster Benedict and veal in Provincetown; 36 hours in Madison, Wisconsin; the Junction section of Toronto is home to artisanal chocolates and a "living foods" cafe.
BioMio in Copenhagen: It's an "entirely organic restaurant ," in which every aspect, from the wait staff’s Fairtrade organic cotton uniforms to the ventilation system, is thought through in terms of environmental sustainability.
An Urban Homestead: An Oakland family makes jam and pasta, cans tomatoes, and makes their own charcuterie.
Feeding NYC Kids: Summer meals are available to all children under 19, "regardless of their family income or whether they live in the city, to ensure that they have access to nutritious meals."
Dark ‘n’ Stormy: The Bermudan cocktail is all the rage these days in New York City.
Red Chilaquiles With Chicken: Chilaquiles is a stove top tortilla casserole with salsa, and sometimes chicken and eggs.
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2 Comments:
If you ever get a chance to go to a Japanese ball game, go. The atmosphere, the food...it's just amazing. Everyone around you will help you out too. Go Swallows!
NotAmerican at 1:04PM on 07/05/09
man, i dunno-there's definitely something to be said for sour cream mixed with Lipton onion soup mix and served with Ruffles....maybe that's just my white trash taste buds talking?
gastronomeg at 12:40PM on 07/06/09