PrintThis Week in 'New York Times' Food News
Rock Star Butchers: Butcher love makes sense: "Dangerous is sometimes sexy, and they are generally big guys with knives who are covered in blood."
Rainy Summer: Rainwater wreaked havoc on many cherry and strawberry crops this year, but blueberries might fare better.
Restaurant Coups: These cooks without restaurants have taken over existing restaurant kitchens.
Al Dente: Advice from a dentist in cartoon form. For example, "champagne is no substitute for mouthwash."
Pizza's New Wave: New Yorkers are obsessed with artisanal pizza.
Grüner: Grüner veltliner has a peppery spiciness and pairs well with many summertime foods.
The Leftover Dilemna: "How we deal with leftovers says a lot about who we are."
Grilled Flanken: Flanken makes awesome pot roast, but throwing it on the grill is a good move, too.
Two Stars: That's what Frank Bruni gives Aldea for complex flavors and techniques with Portuguese roots.
Summer Soup: Add everything from the farmstand and serve with a baguette.
Tutto Sfoglia: Sfoglia on the Upper East Side was famous for their homemade bread. Now you can buy it, along with brioche and cookies, next door.
Veggies in a Jar: Dolce Nonna sells three products: tangy eggplant, sweet-tart peppers, and tender green beans.
Candy Disguised as an Apricot: Candycots are bred from seeds from Central Asia, apricot’s home turf.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
4 Comments:
I know this is classified under "Serious Eats NY", but I'd like to suggest a food related article from the Real Estate section from today:
An Enclave of Entertainment in Cleveland
By KEITH SCHNEIDER
Published: July 7, 2009
http://www.nytimes.com/2009/07/08/realestate/commercial/08fourth.html?em
Any Clevelander knows the importance of the growth of the East 4th area, especially to the restaurant community. Wanted to share it with all you...
dixiesong3131 at 11:36AM on 07/08/09
Thanks, Dixiesong3131!
Adam Kuban at 11:46AM on 07/08/09
i second the butcher love. my boyfriend's a butcher-nothing sexier.
gastronomeg at 12:21PM on 07/08/09
Great! Now butchers can become self-involved douchebags just like their "mixologist" brethren at the bar...
Truff at 1:21PM on 07/08/09