• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Sugar Rush: Raspberry Upside-Down Cake at Abraço

20090716-raspberrycake.jpg

The olive oil cake and cured olive cookie may be Abraço's claim to fame when it comes to baked goods, but don't forget about the rest of the family. I stopped in this past Sunday morning and was extra delighted with a wedge of raspberry upside-down cake. A simple, though extra-buttery cake base is flipped over a top of sweet and tart puréed raspberry. Plate and pair with a cup of hot tea on the side, and there is little more to desire.

P.S.: For you ricotta fans, don't pass up on the ricotta pain perdu, a slice of sweet battered bread with fresh ricotta folded in-between the sandwiched half.

Abraço

86 East 7th Street, New York NY 10003 (at 1st Avenue; map)
212-388-9731

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.