PrintSugar Rush: Pistachio Blueberry Turnover at Bouchon Bakery
I've never considered the marriage of blueberries and pistachio before, but Bouchon Bakery definitely made it work in this turnover ($3.50). At first you don't even notice the blueberries—which are whole and pop in your mouth, unlike the usual gelatinous kind found in pastries—but they're hiding behind the creamy pistachio clouds inside. It's kind of like a pastry hoagie with two long flaky slices, topped with pistachio bits for an extra crunch, holding all the goodness inside. This is definitely a two-handed responsibility.
Bouchon Bakery
10 Columbus Circle, New York NY 10019 (at 59th Street, third floor; map)
212-823-9363
bouchonbakery.com
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
Pistachio blueberry turnover?? Hel-lo, amazing!! This looks utterly divine.
Sweet Freak at 9:24AM on 07/02/09
Finally, a dessert that has fruit inside that ISN'T cooked!
Grace Kang at 12:05PM on 07/02/09