Smörgåsboard: Arepa; Soft-Shell Crab; Banh Mi
Hors d'oeuvres from Eleven Madison Park. Photograph from chrispy! on Flickr.
- Arepa de choclo, made of freshly ground corn and grated cheese, from the Arepa Lady [Eating in Translation]
- Tamale filled with cheese and hot peppers from the coffee-pastry truck on the northeast corner of West 39th Street and 8th Avenue [BLD Project]
- Soft-shell crab with pork belly topped with a richness-cutting yuzu foam from Harbour [At the Sign of the Pink Pig]
- Bánh mì thịt heo quay (crispy roasted pork sandwich) from An Choi [LUNCH]
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