PrintSmörgåsboard: Spare Ribs; Pea Burgers; Cannolis
Photograph from Kathy YL Chan on Flickr
- St. Louis style Duroc pork spare ribs at Fette Sau [Cherry Patter]
- Blue Hill's pea burger is "well flavored, both sweet, savory and surprisingly spicy." [Orderinny]
- The cannolis from Rocco's are "absolutely ohlalalalaa." [A Passion for Food]
- JoeDoe's "morsels of myocardium [corazon] were pleasingly crispy on the outside while surprisingly nimble and tender on the inside." [Memoirs of An Ubereater]
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1 Comment:
Kathy,
Next stop should be the cannolis at Veniero's on 11th off 1st Ave, they're pretty fantastic as well.
NYC Food Guy at 5:44PM on 07/08/09