Bar Artisanal's poussin is a "marvel of tender meat under crisp skin." [Bruni; NYT]
Shrimp and grits at The Brooklyn Star highlight "two runny fried eggs over shellfish that was seared in (even more) bacon fat, all arranged over an appealingly coarse porridge." [TONY]
You won't want to share the DBGB "Tunisienne" sausage that "sets lamb and mint afire with paprika, cayenne and harissa atop a bright bed of braised spinach and chickpeas. [Cuozzo; NYP]
Enchiladas de mole at Mesa Coyoacan come highly recommended with its "moist chicken bathing in smoky-sweet sauce, rolled up in a thick tortilla and crowned with crema fresca, avocado, onion and sesame seeds." [Restaurant Girl; NYDN]
At Minetta Tavern, the trout meunière and the guinea-hen special stuffed with foie gras, sweetbreads, and chanterelles, are "exquisitely executed." [Lyon; New Yorker]
Tihe regular menu at Katz's Delicatessen is incredibly disappointing. Stick with the pastrami! [Richman; GQ]
Printed from http://newyork.seriouseats.com/2009/07/week-in-reviews-best-bites-20090701.html