Serious Eats: New York
Smörgåsboard: Schnitzel; Pulled Pork; Grapefruit Sorbet
Photograph from nycblondieandbrownie on Flickr
- Pork schnitzel from Schnitzel and Things: "fried without being heavy or greasy." Plus the leftovers get extra points for holding up in the fridge. "How many fried foods can you say that about?" [Blondie and Brownie]
- Cafe Habana's corn (over those at Pinche Taqueria and La Esquina) "because they grill the corn the perfect amount so it’s sweetly charred but not too dried out." [Bionic Bites]
- The pulled pork sandwich with pickles and avocado cole slaw from The JakeWalk: "it was more like something my Italian grandmother would make, a slow, stewed pork, wonderfully flavored, tender, juicy and amazing...so creative with avocado instead of mayo, crunchy and flavorful, it was all eaten up!" [Eat It: The Brooklyn Food Blog]
- Summery white grapefruit sorbet from Vesta's [Joey in Astoria]