Serious Eats: New York
Smörgåsboard: Carrots; Polenta; Grape Nuts
Posted by Erin Zimmer, July 28, 2009

Photograph from gastrodamus on Flickr
- Roasted carrots from Allegretti [SE Flickr pool]
- Daily specials at El Rincon Del Sabor vary, but keep your fingers crossed for the shrimp ceviche [Booze Burgers and Beats]
- Pollio’s Fine Foods for a broccoli rabe sandwich with fresh mozzarella [Eat to Blog]
- Scarpetta's creamy polenta ("smoother and softer than any other") with a separate bowl of truffled mushrooms to spoon on top. Attention mushroom haters: you might even get behind this plump, juicy garnish. [Food Mayhem]
- The new Grape Nuts topping from the Big Gay Ice Cream Truck [Blondie and Brownie]
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