Serious Eats: New York
Smörgåsboard: Spare Ribs; Pea Burgers; Cannolis
Photograph from Kathy YL Chan on Flickr
- St. Louis style Duroc pork spare ribs at Fette Sau [Cherry Patter]
- Blue Hill's pea burger is "well flavored, both sweet, savory and surprisingly spicy." [Orderinny]
- The cannolis from Rocco's are "absolutely ohlalalalaa." [A Passion for Food]
- JoeDoe's "morsels of myocardium [corazon] were pleasingly crispy on the outside while surprisingly nimble and tender on the inside." [Memoirs of An Ubereater]