Serious Eats: New York
Smörgåsboard: Grilled Cheese; Ham and Swiss; Sea Urchin Crostini
Posted by Alaina Browne, July 1, 2009

Pret a Manger. Photograph from Front Studio on Flickr
- The grilled cheese at Amy's Bread is "a delicious take on the classic." [YummyInTheCity]
- Ham and Swiss on a baguette from Pret a Manger [LUNCH]
- The sea urchin crostini with lardo at Marea [Always Hungry]
- Local ingredients prepared in a "completely Japanese way" at Kajitsu, a Kyoto-style vegetarian restaurant in the East Village [The Japanese Food Report]
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