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Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

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Gourmet street food may sound like an oxymoron (decadent shawarma?), but it also sounds kind of awesome. That's the theme for this year's Citymeals-on-Wheels fundraiser on Monday, June 8, where 35 chefs from across the country will set up in Rockefeller Center Plaza, cooking foods inspired by the kebabs, crepes, and hot dogs we all know and love. This marks the 24th annual fundraiser event for Citymeals-on-Wheels, a non-profit organization that provides home-delivered, nutritious meals for the elderly in New York City.

Some dishes include: roasted pork shoulder “gyro” with pickled cucumber and yogurt from Michael Psilakis (Anthos and Kefi); merguez sausage with spice-braised spinach and chickpeas from Daniel Boulud and Jim Leiken (DBGB Kitchen & Bar); boudin from Donald Link (Herbsaint and Cochon in New Orleans); and sno-cone with strawberry and lychee from Andrea Reusing (Lantern in Chapel Hill, North Carolina). And to top it off, real street vendors will join the brick-and-mortar restaurants, including the Los Angeles-based Kogi, the new but already wildly popular Korean barbecue truck that will be preparing kimchi quesadillas alongside the Red Hook vendors, the Treats Truck, and others.

We have two tickets (normally $600 each) to “Street & Savory: A Global Street Food Festival for the benefit of Citymeals-on-Wheels" to give to one lucky Serious Eater. Just tell us your favorite type of international street food. For those who don't win, Citymeals-on-Wheels is offering a special discounted ticket price for Serious Eaters ($450 instead of the usual $600).

Comments here will close at 3 p.m. ET on Thursday, June 4. One entry per community member. The standard Serious Eats contest rules apply.

Comments are closed: 165 Comments:

One of my favorite types of international street food is the steamed rice noodle rolls in NYC's Chinatown.

chicken schwarma!

My favorite are the halal chicken and lamb carts, particularly the one on 53rd and 3rd outside of Vong. The gentleman is so nice and does the best chicken/lamb mixed plate, I go there every day after work, YUMMM!!!

indian food - especially parathas!

falafel. definitely.

dduk bokki carts
The spicy korean rice cakes... (too bad they don't have any of these carts in the states)

fransk hot dogs in denmark, so delicious!

Well...if we are going with "international"... I'd say Ham and Cheese Crepes...particularly on the Ile St. Louis in Paris!

oh yum halal carts! only the ones where the guy isn't enclosed in the cart -- has to be open, with the person grilling stuff right there on the spot.

Falafel with eggplant, french fries, hummus, Israeli salad, and harisa in Israel!!!

just one? ok, i'll go with indian because i'm totally craving channa masala at the moment.

The boiled peanuts in chinatown!

Mexican please

definitely tacos.

not very original, but the dosa cart at the bottom of washington square park. mmmm. now i want one this minute.

Kabobs. Food on sticks just tastes better!

Currywurst! Wish they had the stands here like they do in Germany. Mmmmm good.

falafels with hummus mmm :)

Dosa cart

mexican food and vendor trucks are a match made in heaven. from the taco trucks to the calexico cart (that bean burrito with chipotle crack sauce lives up to its name... so good and addictive).

falafel sandwich

Definitely falafel from Sams or Alan's.

It's a toss-up between anything fried from one of Hong Kong's dai pai dongs or a real Brussels style gaufre. Or how about a dumpling wrapped in a waffle on a stick covered in Nutella?

I am all about the Halal Lamb Gyros..... mmmmm....

The allmighty taco!

Tacos in Cali, turnip cakes in NY's Chinatown

Falafel is always my favorite.

Taiwanese fried chicken carts!

crepes in france -- with real french butter and sugar mmmmmm

anything korean! bulgogi, kalbi, tacos, kimchi, fried chicken...

I second the steamed rice rolls w fishballs from the carts in chinatown. my favorite one is the one on E Broadway and Rutgers St.

Falafal or coffee!

Mexican tortas are the best thing to hit the New York streetfood scene since the onion knish in 1923!

falafel, most definitely.

only found in the street carts in korea, i'd have to say that "toast", a ridiculous sandwich of a slice of pork, omelette, cheese, cabbage, ketchup, mayo served between two slices of toast (buttered with cinnamon and sugar and then grilled)... http://www.flickr.com/photos/42775949@N00/2516488460

Chicken gyro with white sauce from "The Cart" on 53rd/6th.

Cantonese Fish balls

I am a huge proponent of the deliciousness that is takoyaki. The way you bite into a steaming ball of grilled batter and there's the lovely surprise of a lovely tender piece of tako (octopus) just waiting for you. A little pickled ginger, mayo and bonito flakes, and it's heaven!

In the city, I can't walk past a taco truck without getting something. If we're talking truly international street food, I'll take banh mi or soup from the lunch lady in Saigon.

a good falafel

Butter-Sugar Crepes in Paris!

Washington Square Dosa Cart

the egg waffles in HK. Sweet, crispy on the outside and soft in the inside.

I'm partial to sweets, so I'll have to say crepes or wafels.

falafel. seriously. my comfort food in college when i missed NYC

A really good fresh lamb döner on whole wheat pide can't be beat... but it's very hard to find.

Actually one thing can beat that: corn on the cob in season grilled on a charcoal grill with lemon and chili powder and eaten in fresh air (popular vendor food in India).

Usually I go vegetarian: A spicy falafel, or aloo tikki with lots of yoghurt is awesome. Robyn's refrain on the sabich sandwich has definitely influenced me too.

Mexican huaraches from the Azteca Pride taco truck in Astoria

chinwtown rice noodles with peanut/hoisin sauce and fishballs

wurst stands in Vienna (specifically the kasewurst)

Papusas!

Love you Red Hook Ballfield vendors.

stinky tofu

Amazing bowls of Bun Rieu (a crab and pork noodle soup) in Saigon. Yum! Yum!

Can't beat a good taco.

Egg puffs / Eggettes from Hong Kong FTW!

Definitely stinky tofu from the nightmarkets in Chengdu. They were black, smelly, and delicious.

vendor cheesesteak IN philadelphia.

Dumplings from the Rickshaw Dumpling truck! :)

a perfect gyro with tons of garlicky tzatiki

I love Italian Sausages & Peppers@NYC street fairs!

I'm a huge fan of the Van Leeuwen ice cream truck. I could eat gianduja and ginger ice cream every day!

takoyaki!!!!!!!!!!!!!

Fried noodles in Singapore.

falafel definitely

I love the halal cart on 53rd & 6th (especially the hot sauce!), but for food carts internationally there's nothing like a good danbing in beijing (its like a burrito with eggs, veggies and a wafer inside), half the fun is watching them cook it..

lamb gyro in a crispy hot pita pocket with extra veggies and tzatziki sauce.

lamb platter from kwik meal on 46th and 6th!!

kwik meal falafels

gotta be a real parisian crepe with nutella! best in france, but a street-made crepe is amazing anywhere, anytime :)

Why of course, grilled beef liver kabobs in Tehran in the summertime!

tacos, or anything else delicious from the red hook vendors.

gyro with lots of hot and white sauce! great cart at 86th and broadway

Pad thai wrapped in a 3 egg omelette

Pupusas from the Red Hook vendors...mmmm cheese and jalepeno with a side of maduros.

kati rolls from the biryani cart

this is a really difficult question...too many good things to choose from but i'm going to go with an old standby - the falafel

gotta go with street meat, 7th avenue and 58th st.

sushi... if only they had it in a food cart! but since they don't tacos from the taco truck

Pastels from the streets of Sao Paolo - you know, the fried rectangular envelopes filled with meat, cheese or baccalao. The dduk bokkee is a close second.

Fish tacos at El Dorado in Tijuana or chorizo tacos at El Rey also in Tijuana. You must check these places out if you are in Tijuana. Food taste even better with all the bullets flying around.

gyros all the way!

Doner Kebabs wrapped in flat bread baked to order. I had these at least twice a week when I worked in Frankfurt and they are still make my mouth water. Too bad I can't find anything similar to it in the city.

Do tamales count? Tamales!

zha jiang noodles from beijing

Ooooh, I don't know what they're called but they're the fluffy donut hole-type things in chinatown. fresh batter poured right into what looks like a waffle iron but really has about 8 little egg-shaped compartments. Hot, fried goodness. And they're like $1.00.

Jerk Chicken from the Dutchy Cart in Midtown!

Most recently, doner kebaps in Berlin -- but overall, the squid and fish balls on skewers in Hong Kong, dipped into vats of chili oil, that you'd eat a little hunched over to prevent bright orange oil stains on your clothes.

although i am a big meat eater, my favorite cart in the city is still ny dosas. so dosas it is.

jasmineleilani - i think they're called egg custards, and i agree, they are very good! :)

Murtabak I had in Sumatra.

DESSERT TRUCK!!!

Korean tacos. NY'ers need to get moving with this.

Dragon's beard candy in Hong Kong

@pickled - Dear me, murtabak is fantastic... I totally forgot about all my SE Asian favorites: roti canai, popiah, satay (indonesian styles are best).

Halal chicken on rice with lots of red sauce!

Doner kabobs in Germany. They are done well there. In NYC, I'd go with the standard lamb gyro, white and hot sauce.

Grilled corn, with lime and chili - I think they do this in many areas of the world. So, so delicious.

Also - crepes, so hot that the sugar melts. Mmmm

the spiciest of spicy dan dan noodles.. mmmm

25 years later, my vote is still with the ice cream truck

chicken over rice. heavy on the hot sauce.

Northern Chinese lamb kebab.

Lamb over rice!

Nothing is better than the Russian blini (crepes) with smoked salmon and sour cream from the Teremok stands (a blini chain) in St. Petersburg, Russia, especially on a hot summer White Night.

Since I'm perpetually on Atkins, most any kind of grilled meat on a stick.

kati! (Indian)

Chicken and lamb mix over rice, with an healthy (unhealthy?) layer of yogurt sauce from the cart at 53rd and 7th (the real one).

RE: "Chicken and lamb mix over rice, with an healthy (unhealthy?) layer of yogurt sauce from the cart at 53rd and 7th (the real one)."

I meant 6th. Big mistake.

The cheese, squash blossom and huitlacoche baked empanadas I had in Oaxaca.

Halal meat, please, please please me.

Street meet, halal style.

Wow! This is event is gonna be amazing!
Bhel Puri (Indian Chaat) or Pork Tacos. I can't decide. Did I just get disqualified? Good luck dudes

Salted herring with onions - used to eat it everyday when i lived in Holland. Don't think i'll find it in NYC, though :(

Fried chow mein from chinatown carts!
For dessert, baby cakes from chinatown! 10 for $1.

Meat guy under the Manhattan bridge

Most out-of-place street food vendor I've seen: a sushi cart in land-locked Vienna

THE BEST falafel on broadway in queens

Tacos! Or soft serve ice cream, the music is a sure sign of the summer season!

Anything from a halal cart. But I also love those little mango flowers on a stick that vendors sell from shopping carts up in Washington Heights.

falafel, but I'm really hoping for a proliferation of Chinese dumpling carts.

Dosas. Specifically the lentil-and-rice crêpes served from the cart at Washington Square South and Sullivan Street.

i just love gyros - i know, simple. but still soooo good.

Tacos from the truck on 96th and Broadway in Manhattan

it's gotta be tacos.

My favorite streetfood is the one being served within smelling distance.
Whether it's kanom krok in Bangkok, merguez in Fez, bhang lassi in Varanasi, or arepas under the el tracks. I love it all. It's the most accessible way to understand a culture's belly.

Pani puri, definitely. When I was a kid, my parents forbid me from eating Indian street food... which just made it taste even better when an older cousin would take me!

Start off with chocolate dumplings from the rickshaw truck followed by paneer tikka kati roti slathered with some raita-chili sauce from the indian cart. then cooled down with a pavlova from the dessert truck!

So much Yummy Goodness in a Truck!

Not to knock composite lamb on spit, which has it's time and place in the pantheon of delicious street foods, but in Greece, that rotating log of lamb is made from real slices of shaved, juicy, tasty meat. No ground stuff there. Best gyro in my life.

I love a good gyro but a delicious carnitas taco is always my first pick

Malaysian satay with peanut sauce!

grilled shiskebobs dusted with cumin in flushing

oh i do so love me my falafels!

in mexico street vendors sell this great salad made from jicama, citrus fruit, queso fresco and chilies it's amazing!

Filipino barbecue.

roasted chestnuts - HK

butter/sugar crepes - Paris

sticky rice in bamboo - Thailand