Smörgåsboard: Chocolate Cupcake, Mashed Potatoes; Spicy Pork
Magnolia Bakery cupcake. Photograph from Kathy YL Chan
- Chocolate cupcake topped with mocha buttercream from Magnolia Bakery [A Passion for Food]
- Mashed potatoes, roasted pork loin, and mushroom gravy from The Northside Bakery in Williamsburg [LUNCH]
- Nutty black rice cake coated in spicy chile powder from Quickly, a shabu-shabu/bubble tea shop in Chinatown [Fork in the Road]
- Beef, guacamole, and rice platter from Gloria's Mexican Food Cart in the Financial District. [The Feisty Foodie]
- Pork on Fire, "dark, possibly soy sauced cubes of meat, with forward chile heat and a hint of lemongrass," from Rhong Taim in Greenwich Village [Goodies First]
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