Bialy from Kossar's Bialys.

Jane and Michael Stern, creators of the Roadfood forum, have co-authored 43 books on food across the country and the newest one comes out today: 500 Things To Eat Before It’s Too Late. “New York is the hardest to write about,” Jane Stern told amNY. “It’s a bouillon cube of road food. You could spend a lifetime on one block.”

But if they had to pick four foods, they'd be: pizza at Patsy’s, gribenes (basically kosher pork rinds) at the Second Avenue Deli, New England clam chowder at Pearl Oyster Bar, and bialys at Kossar’s Bialys.


Comments can take up to a minute to appear - please be patient!

Previewing your comment: