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Photographs by Robyn Lee

The Fulton Stall Market kicked off today with a dozen vendors lined up on South Street between Fulton and Beekman Streets. They will set up all summer long on Fridays and Saturdays between 10 a.m. to 6 p.m. Photos from this afternoon, after the jump.

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Hoboken Farms had a lot of confident signage. Guaranteed!!! The best mozzarella. Period. The world's best!

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They also sold homemade ravioli and other gourmet entrees made from ingredients grown on the farm.

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Really good gingersnaps and other baked goods from Breezy Hill Orchard.

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Pretty lattice pies too.

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Eggs from Knoll Krest Farm.

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Pasta, also from the Breezy Hill Orchard/Knoll Krest Farm table.

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Produce from Stony Hill Farm Market in Chester, New Jersey.

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Greens and dips from Sang Lee Farms.

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Fish caught from Long Beach Island, New Jersey. "These guys were swimming yesterday," the guy behind the table said.

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Valley Shepherd Creamery.

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We weren't familiar with CupcakExpress and their $4 individually-packaged cupcakes. The lady working the booth recommends cinnamon. Actually, her endorsement was: "If someone had a gun up to my cat and I had to pick a flavor, I'd pick that one."

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Yummy Coffee. All of profits generated after taxes go to philanthropies serving the autism community.

Fulton Stall Market is on South Street between Fulton and Beekman Street.

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