Ed has been on a little turnover kick lately. Some apple ones found their way into the office, and then along came a cherry from Duane Park Patisserie. There's really nothing bad to say about this one. It has all the right trademarks of a fine turnover. Flaky, but not too buttery. Tart, but not goopy, cherry organs. And the correct ratio of filling-to-pastry.
Duane Park Patisserie
179 Duane Street, New York NY 10013 (map) 212-274-8447