20090413-baseballfood.jpg"As a serious carnivore and lifelong Yankee-hater, I'm intrigued by NYY Steak," writes ESPN columnist Paul Lukas. He documents his evening chronologically, from phoning in the reservation at 6:45 p.m. to receiving the $302 bill at 9:49 p.m. ("clearly a bargain when you consider it's about 0.01 percent of what CC Sabathia makes for throwing one-third of an inning.") Related: First Look at the New Yankee Stadium Food

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