Sugar Rush: Apple Turnover from Tarallucci e Vino

Posted by Erin Zimmer, April 21, 2009 at 4:30 PM

To quote Ed, "a good apple turnover, like a good man, is hard to find." The one from Tarallucci e Vino ($3) is definitely date-able, and maybe even marriage material because of the insides. Almost like a cider, the filling is tart and super appley—not gelatinous or annoyingly sweet. The only character flaw? A little doughy in some pastry parts. This is where the metaphor stops. More flaky would be a good thing.

Tarallucci e Vino

15 East 18th Street, New York NY 10003 (map)
212-228-5400

163 1st Avenue, New York, NY 10003 (map)
212-388-1190
taralluccievino.net

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Tags: East Village, Italian, pastries, Sugar Rush, Tarallucci e Vino, Union Square