This Weekend in 'New York Times' Food News

Posted by Hannah Howard, March 1, 2009 at 2:30 PM

A Divorce for Beets and Goat Cheese: Try roasted beets with garlic-walnut sauce instead.

Meat-Free Eats in Thailand: There are culinary adventures galore to be had for vegetarians, like ripe, juicy mango atop sticky rice and bathed in silky coconut sauce.

Sonoma for the New South: Serenbe, about 30 miles from downtown Atlanta, is a utopia of farmers' markets and farm-to-table eating.

Couscous With Beans and Cauliflower: The cauliflower absorbs flavor as it stews in the spicy broth.

Table to Farm: The Missouri chef Jonathan Justus serves the meat that Momofuku and Spotted Pig serve, but his restaurant is located 11 miles away from the heirloom slaughterhouse.

Grading Restaurants: Starting in July 2010 in New York City, placards bearing health inspection ratings of A, B or C will be displayed for customers to see.

Effort to Regulate Salt Angers German Bakers: What the European Union is toting as a health rule feels like an assault on German brown breads and pretzels.

Kids Scared of Food: Parental obsessions with sodium trans fats, calories, and diet can spark anxiety in their children.

Swanky Cookware: John Pawson, the British minimalist architect, has designed a line of cookware for Demeyere.

Good Eats in Clinton Hill: The Brooklyn 'hood is home to a variety of interesting food at appealing prices.

Israeli Wine: In "Rogov’s Guide to Israeli Wines 2009," thrifty consumers will find a list of ten best value producers.

Travel: Pizza and seafood fritto misto in Venice; 36 hours in Salvador, Brazil; Yale as a travel destination.

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