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Sugar Rush: Soft Cake from Hon Cafe

20090325-softcake1.jpg

20090325-softcake2.jpgSoft cake is one of those basic Chinese bakery items that hits the spot when all you want is something simple, soft, and sweet—oh, and cheap. For only 85¢, you get a large, super moist and light spongy cake nub topped with a few slivered almonds that are more for decoration than flavor. Although spongy in texture, it's not like a typical sponge cake—it's considerable lighter and has a bit of chew.

While you don't have to go to Hon Cafe for this cake, we've designated Hon Cafe as our most oft-visited Chinese bakery mostly because it's open until 10:30 p.m. (much later than most other Chinese bakeries), making it a great late-night snack destination.

Hon Cafe

70 Mott Street, New York NY 10013 (nr. Canal Street; map)
212-219-1431

Previously
Sugar Rush: Tiger Roll at Hon Café
Sugar Rush: $1.25 Sponge Cake at Hon Cafe
Sugar Rush: Normal Milk Tea Vs. 'Hong Kong' Milk Tea at Hon Cafe

3 Comments:

Girl, you're nonstop with your eatin' :) Awesome!

I tend to support the older generation's bakeries. Firstly, it's cheaper. Secondly, I love to support the older, more historical shops, and thirdly, they usually taste more authentic.

@gargupie: I would visit the older shops if they were open later...doh. :( I should try to find out what bakeries are open after 10pm (I feel like most close at 8 or 9?). Also, places with seating is a plus.

Yea, they do closer relatively 'early'. Well, older people like to retire earlier in the day. :)

There's one on Mott Street (betw. Grand St) next to this Vietnamese restaurant that has a long history and ample seats. Check it out!

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