PrintWhat New York Has on Paris
What does Paris food writer Alexander Lobrano miss about New York? All of the Momofukus, counters ("you just don’t know how lucky you are"), the Danny Meyer service style, lowbrow Gristedes baked goods, the food court on the lower level of Grand Central ("I revel in the sheer American piggy-ness of so much choice"), and the Union Square Greenmarket, among others.
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