Irish Soda Bread at Bouchon Bakery
Yesterday, we covered the soda bread at Ladybird Bakery. Today, a slightly fancier, Bouchon Bakery-ified version ($3.25). It's individually wrapped in pretty paper, without the misshapen edges my Irish eyes are used to. This one is more golden-tinted. Cough, more butter—no need for any extra hunk spread on top. In my family, we differentiate between the kind with or without caraway seed. This one: a with.
Available just through today; the retail counter is open until 9 p.m. Tomorrow we will go back to non-soda bread Sugar Rush coverage.