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Smörgåsboard: Linzer Hearts; Smoked Gouda; Avocado Tartare

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Photograph from nycblondieandbrownie on Flickr

  • The four-bite linzer cookie from the Treats Truck: "You didn't get the dry, sticky mass feeling in your mouth. Instead it was moist and crumbly with raspberry filling." [Blondie and Brownie]
  • Prosciutto and smoked gouda, lettuce, tomato, and mustard on ciabatta ("crusty on the outside, dense and chewy on the inside") from Caputo's Fine Foods [Eat It: The Brooklyn Food Blog]
  • Toasted bagel served open-faced, smeared with cream cheese, crispy slices of bacon, rings of sweet Vidalia onion, and Beefsteak tomato slices from Ruthy's Bakery & Cafe [Vittles Vamp]
  • Salmon and avocado tartare with soy-wasabi citronette and wonton crisps at Jane [Feisty Foodie]

1 Comment:

Appreciate the link love, but just to be clear, the open-faced non-Kosher bagel delight is to be found in Charlottesville, VA at Little John's Deli. I tried to recreate this bacon-laden delicacy at Ruthy's with little success. That said, the classic lox, cream cheese and tomato on a sesame bagel was a winner!

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