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Serious Eats: New York

Momofuku's DIY Bo Ssam Package

Posted by Erin Zimmer, February 2, 2009

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From left: Pork before; pork after. Photographs from MidtownLunch on Flickr

Last week, Zach Brooks was a sad man when Momofuku sold its last Bo Ssam package. But he ain't the giving-up type. Combining the powers of pork from Marlow & Daughters plus David Chang's Bo Ssam recipe featured on the Martha Stewart show last week, plus Zach's smooth-talking skills (he convinced Momofuku to sell him a meatless Bo Ssam package) = "the best Super Bowl ever."

Zach was pretty pleased with himself.

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