Serious Eats: New York
Artisanal Chef Gives Fondue Tips on CBS 'Early Show'
Chef Terrance Brennan of the fromagerie and bistro Artisanal stirred a pot of melted cheese on the Early Show this morning, plugging the hands-on Valentine's Day treat. Some Serious Eaters watching were bewildered by his pronunciation of gouda. ("Gowda") As in gout-a? Hm. CBS has the recipes for his fondues online, including this aged gowda and stout business.