Mesclun. Photograph from thebittenword.com on Flickr

Cusp: While winter vegetables and greens, along with meats and dairy from smoked poultry and venison to ice cream and yogurt, still dominate the Union Square Greenmarket, rumor has it that mesclun, harbinger of spring, may be arriving next week [Lucy's Greenmarket Report]

Worming Your Way: Food waste drop-offs to the Union Square Greenmarket collection point have nearly doubled [NYT]

Interview: Mike Betit of Tamarack Hollow Farm, a Union Square Greenmarket staple every Wednesday, discusses the process of bringing meat to market [Not Eating Out in New York]

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