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Smörgåsboard: Huitlacoche; Crispy Artichokes; Korean Fried Chicken

Posted by Erin Zimmer, January 8, 2009 at 9:00 AM

20090108-huitlacoche.jpg

Toloache. Photograph from nycnosh on Flickr

  • Huitlacoche, the mushroom fungus, which seems to be on every other dish at Toloache: "from tilapia to salmon, as well as on tacos with cactus and double cream, and–most brazenly–layered into a huitlacoche salsa poured over a corn quesadilla with black truffle shavings and manchego cheese." [NYC Nosh]
  • Very addictive crispy artichokes from David Burke's new Fishtail. [NY Social Diary]
  • Korean fried chicken from Bon Chon Chicken. [Chowhound]
  • Zuni's grilled portobello mushroom salad with arugula, radicchio, asiago cheese, and aged balsamic vinaigrette. Thinly-sliced and well-seasoned mushroom, substantial asiago, and zippy dressing. [Life with Food and Drink]

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