Serious Eats: New York
Smörgåsboard: Truffle Fried Eggs; Ginger Gelato; Monkfish Liver
Truffle fried eggs. Photograph from wEnDaLicious on Flickr
- Clinton Street Bakery's truffle fried eggs, served over seasonal white and green vegetables, roasted mushrooms, bacon lardons and a potent black truffle vinaigrette [Serious Eats Flickr pool]
- Ginger gelato and pear sorbet from L'Arte del Gelato [The Girl Who Ate Everything]
- Monkfish liver from Taro Sushi in Park Slope: "susprisingly light, creamy texture" and always chatted up to be the "#1 appetizer" [Always Eating]
- Nougatine's Niman Ranch cheeseburger (where the patty is twice the size of Shake Shack's), layered with rabbit food (lettuce, tomatoes, pickles), Russian dressing, two fried onion rings, and mild cheese, all on a brioche bun [Food in Mouth]