Serious Eats: New York
Smörgåsboard: Huitlacoche; Crispy Artichokes; Korean Fried Chicken
Toloache. Photograph from nycnosh on Flickr
- Huitlacoche, the mushroom fungus, which seems to be on every other dish at Toloache: "from tilapia to salmon, as well as on tacos with cactus and double cream, and–most brazenly–layered into a huitlacoche salsa poured over a corn quesadilla with black truffle shavings and manchego cheese." [NYC Nosh]
- Very addictive crispy artichokes from David Burke's new Fishtail. [NY Social Diary]
- Korean fried chicken from Bon Chon Chicken. [Chowhound]
- Zuni's grilled portobello mushroom salad with arugula, radicchio, asiago cheese, and aged balsamic vinaigrette. Thinly-sliced and well-seasoned mushroom, substantial asiago, and zippy dressing. [Life with Food and Drink]