
Cooking Up a Story (or CUpS), a blog devoted to agricultural news and newsmakers, sat down with Mark Bittman to chat about his latest book, Food Matters, which hit shelves last month. The Minimalist columnist for the New York Times is still pushing minimalism in this book. "I don't really know how to do complicated recipes...it's counter to what I believe." To him, uncomplicated isn't synonymous with Easy Mac, but with a few, good ingredients. One interview highlight: when Bittman says "my recipes are legit" at 2:42.
[via The Ethicurean]
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