Serious Eats: New York

Hangover Cures From a Bartender

Posted by Erin Zimmer, January 1, 2009

John Imperioli, the bartender at Gusto, recommends tomato juice with two dashes of Angostura bitters and two dashes of Tabasco. "The spicier the better." He also suggests half ginger ale, half cranberry juice with a squeeze of lime.

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