PrintNew Jersey Dispatch: China Palace in Middletown, What's Going On Here?
When it comes to Taiwanese cuisine, I'm like a bitter old widower who can't stop comparing every woman he meets to his late wife. Yes, there was a Taiwanese restaurant I loved and lost and nothing will replace her. Yet Taiwanese food is an important subset of Chinese cuisine and when word of a restaurant reaches me, I wipe my tears and check it out.
This one's called China Palace, and as all New Jersey food fans know, any place called "palace" is going to be a bit less than palatial. This lack of palatial-ness didn't quite prepare me for reality; China Palace is the dark former bar of a dismal, beige bowling alley. Park in the lot by the pickup trucks and if you've come when they're open, you take a seat near the bar and check out the biggest surprise on Route 35: a complete and well-translated Taiwanese menu. Just when you thought you'd be lucky to get a stale eggroll and an umbrella drink, you realize you can choose from mushroom sticky rice, stir-fried oysters, and thickened Taiwanese-style potages.
Potage and sticky rice.
I ordered the squid and mushroom potage and the mushroom sticky rice and was overwhelmed by memories. There was that rich, acidic broth that was as thick as oatmeal when it was put in front of you and thin as water by the time it cooled. The sticky rice was like fried rice, but an idealized fried rice without the grease.
"Meatball" and braised beef noodle soup.
In the time-honored New Jersey Chinese menu tradition, Deep Fry Meatball wasn't deep fried, nor was it a meatball. Instead, it was a bun made from starch filled with pieces of pork with a rich, French-looking and Taiwanese-tasting gravy. Braised beef noodle soup was accurately described and well worth trying, but this doesn't even scratch the surface—there were at least twenty more noodle soups to get through. Besides these noodle soups, the menu lists a pretty interesting selection of stir-fry dishes, but I have yet to be able to bring a group here in order to try them.
One Sunday night at 7 p.m., I was the only customer. I sat at my booth, bowling noises in the background, and wondered, "What's going on here?" Here's one of the very few outposts of Taiwan food in the state and nobody's here. The food is good, the menu is unique, but the place was all but abandoned. How many people from this area spent thirty bucks a pop on train fare and parking to visit Chinatown today? How much better would their meal have been had they come here instead?
China Palace Restaurant
1815 State Route 35, Middletown NJ 07748 (map)
732-957-0554
Dinner is served only once a week; from 5:30 to 8:15 P.M on Sundays, and on Weekdays, you can get lunch from 11:45 A.M. to 1:00 P.M. so plan you cravings for Taiwan cuisine carefully.
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4 Comments:
Hey, I live near this place!
The 411--there is a very large Asian community in the Holmdel area nearby.
This place is well-known for having great food and a scary exterior.
Other good Asian places are the Far East Taste in Eatontown NJ--about 10 minutes away. It has famous Chinese and Thai dishes (just Google it and read some Chowhound posts) and looks like something from "Taxi Driver" outside. Also good is the Hunan Palace in Middletown. I believe there is a good Cantonese restaurant and grocery store combined nearby on 35. These two are a bit less scary looking, but fairly unprepossessing.
Actually, someone once said that the 'law' for Chinese restaurants is the reverse of every other type of restaurant--i.e., the more skanky and dirty the bathrooms and the floor, and the weirder and more inappropriate the design and pop culture on the walls, the better the food.
I don't mean to be offensive, just repeating what I heard, although in my experience it has proven to be true!
HeartofGlass at 2:52PM on 01/02/09
I so want to eat here.
Robyn Lee at 3:46PM on 01/02/09
Upon seeing the hours that the restaurant is open I was no longer surprised that the restaurant is sparcely populated. It is a classic Catch-22, hard to build a following without staying open longer and hard to pay your bills without the money a following brings. Your comment about people going into NY is telling. Most people from New Jersey have the feeling that NY is better in all things. As those of us who are interested in this section of SE know - not true!
thomassweet at 4:34PM on 01/02/09
Heart:
In my opinion, there is no "law" of Chinese restaurants here in New Jersey. The Grand Shanghai on Route 1 is nice enough to take anybody to and had terrific food the last time I was there and China Bowl, a quick mile away looks like it's straight out of Mott Street, yet I enjoy the (very different) food there too.
Thomas:
This whole inferiority thing leads people to some bizarre restaurant and food shopping choices. Indeed, most people almost seem to make a point of avoiding anything good.
BrianYarvin at 5:07PM on 01/02/09