PrintSmörgåsboard: Fake Meat Sandwiches; Sponge Cake; 19th Century Potatoes
Photograph from jasonlam on Flickr
- Soy "fish" sandwich and barbecue "steak" sandwich on coco bread at Red Bamboo. [Me So Hungry]
- The caponata, full of soft eggplant and tomatoey flavor, at Kashkaval. [Life with Food and Drink]
- The 95¢ vanilla roll sponge cake from Fay Da—airy goodness with an itty bitty smear of cream. [LUNCH Studio]
- Pomme Anna, a 19th century dish, involves silky slivers of potatoes layered under a crusty golden canopy congealed in to a creamy buttery mass at Le Rivage. [Beef Aficionado]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
Babbo Baby Babbo!
www.ubereater.com
Ubereater at 9:10AM on 12/09/08