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Smörgåsboard: Fake Meat Sandwiches; Sponge Cake; 19th Century Potatoes

Posted by Erin Zimmer, December 9, 2008 at 9:00 AM

20081208-smorgasboard.jpg

Photograph from jasonlam on Flickr

  • Soy "fish" sandwich and barbecue "steak" sandwich on coco bread at Red Bamboo. [Me So Hungry]
  • The caponata, full of soft eggplant and tomatoey flavor, at Kashkaval. [Life with Food and Drink]
  • The 95¢ vanilla roll sponge cake from Fay Da—airy goodness with an itty bitty smear of cream. [LUNCH Studio]
  • Pomme Anna, a 19th century dish, involves silky slivers of potatoes layered under a crusty golden canopy congealed in to a creamy buttery mass at Le Rivage. [Beef Aficionado]

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